We do so much better about eating things that are at least halfway good for us, and about having ingredients on hand, when I do a menu plan, so here I go once more.
Monday – Spaghetti squash with meat sauce, garlic bread, green salad
Tuesday – MaMa’s Supper Club Tilapia Parmesan, Piccadilly Cafeteria Carrot Souffle
Wednesday – Chicken Delicious, Zucchini They Will Eat!
Thursday – Roast, rice and gravy, steamed broccoli
Friday – Clean out the fridge!
Saturday – Ground Beef Sukiyaki
Sunday – Bourbon Chicken, Awesome Egg Rolls
Go on over to Organizing Junkie and share your own menu plan!
2 comments:
that "zucchini they will eat" recipe looks amazing -- we love our zucchini with cheese and bacon bits for a real treat.
MMM...bourbon chicken....love it!
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