I guess this is sort of like an unrolled cabbage roll. We'll be trying it as part of our menu plan for the upcoming week.
1 pound bulk pork sausage
1 green pepper, chopped
1 C. chopped onion
1 C. tomato juice
1 14.5-oz. can diced tomatoes, undrained
2 tsp. dried oregano
1/4 tsp. salt
Pepper to taste
1/4 C. butter
1 medium head cabbage, thinly sliced
In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter and top with the meat sauce.
NOTE: I always make big batches of homemade meat sauce and I plan to use that for this recipe. If the one that's posted doesn't sound good, feel free to improvise!